Viti Vinci has partnered with Hamish Martin of Trombie Farm in Highland Perthshire, Scotland. Here, we have begun harvesting wild Scottish botanicals and distilling them into essential oils. We will explore and document native plants and overlooked wild botanicals, with the aim of cultivating them through regenerative agricultural practices in the “Cala Falco way”. This initiative not only allows us to build a unique aromatic palette rooted in Scottish biodiversity, but also to offer immersive client experiences and nature-based workshops. Viti Vinci has also established a partnership with a natural fragrance lab in Glastonbury, Somerset, enabling us to produce locally, operate through a circular model focused on refills and waste reduction, and connect with a growing network of botanical producers across the UK.

As we continue to grow, we are actively seeking new partnerships with farmers and estates committed to sustainable practices. All collaborators will undergo a rigorous assessment to ensure they meet Viti Vinci’s standards for quality, ethics, and environmental responsibility.